Everything worked great this time — this is the process I’ll try to keep replicating.
Tag: yogurt
Homemade yogurt, take 4
It basically worked, but incubation was too short and flavor was too mild
Homemade yogurt, take 3
The incubation period was too long or warm, resulting in a yogurt that’s not smooth but otherwise tasty
Homemade yogurt, take 2
Different method, fantastic results
Homemade yogurt, take 1
Didn’t thicken up properly, but still usable as a substitute for buttermilk
