Testing my banana muffin recipe for my upcoming book

from Instagram: So much banana packed into these dense, hearty muffins. I definitely could have gotten away with making them as mini muffins! http://ift.tt/2k3Yxvs

I’m writing a whole grain baking book!

Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for this book is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic, confident baker who can’t wait for an opportunity to bake fresh, nutritious, delicious goodies. It will include yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.

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Testing my brownie recipe for my upcoming baking book

from Instagram: With these brownies, I’m almost finished with my whole grain book recipe testing. Dense and chewy, not too sweet, rich chocolate flavor. It was hard to decide which brownie recipe to choose – I like all the versions equally! http://ift.tt/2jPGWCB

I’m writing a whole grain baking book!

Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for this book is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic, confident baker who can’t wait for an opportunity to bake fresh, nutritious, delicious goodies. It will include yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.

Sign up below to receive a FREE RECIPE from the book, along with updates on when it’s available and where to buy:

Tender, airy bread is totally possible with your kitchen grain mill flour

from Instagram: The baker gets dibs on the first slice at my house – fresh out of the oven with a little pat of salted butter ❤
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#bakingbread #homemadebread #baking #wholegrain #grainmill #wholewheat #cookbook #homemade #fromscratch #fromscratchbaking #bakingaddiction #foodblogger #foodphotography #foodlover #instayum #instabake #bakersofinstagram #eeeeeats http://ift.tt/2jIJ3YC

I’m writing a whole grain baking book!

Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for this book is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic, confident baker who can’t wait for an opportunity to bake fresh, nutritious, delicious goodies. It will include yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.

Sign up below to receive a FREE RECIPE from the book, along with updates on when it’s available and where to buy: