Whole grain sandwich bread made with soaked wheat flour

from Instagram: Soaked wheat bread experiment -> successful 😁 The long soak softened the bran in the flour and made the gluten in the flour develop like crazy. The final texture is soft, and chewier than my typical recipe. I’m wishing I hadn’t filled up on that giant bagel at lunch! http://ift.tt/2wHZIXo
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Whole grain pizza from my baking book

from Instagram: Pizza night 😄 One last recipe test before finalizing the whole grain book. The test is secondary to just wanting pizza http://ift.tt/2ljxzfN

My whole grain baking book is done!

If you’d like to gain confidence baking with flour from your kitchen grain mill, this book was written just for you. Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for it is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic baker who can’t wait for an opportunity to bake fresh, nutritious, delicious goodies. It includes yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.

Grain Mill Baking Get-Started Guide: Recipes and Techniques for Confident Whole Grain Baking, available now on Amazon for Kindle. Get the book here >

Testing my banana muffin recipe for my upcoming book

from Instagram: So much banana packed into these dense, hearty muffins. I definitely could have gotten away with making them as mini muffins! http://ift.tt/2k3Yxvs

I’m writing a whole grain baking book!

Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for this book is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic, confident baker who can’t wait for an opportunity to bake fresh, nutritious, delicious goodies. It will include yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.

Sign up below to receive a FREE RECIPE from the book, along with updates on when it’s available and where to buy:

Testing my brownie recipe for my upcoming baking book

from Instagram: With these brownies, I’m almost finished with my whole grain book recipe testing. Dense and chewy, not too sweet, rich chocolate flavor. It was hard to decide which brownie recipe to choose – I like all the versions equally! http://ift.tt/2jPGWCB

I’m writing a whole grain baking book!

Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for this book is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic, confident baker who can’t wait for an opportunity to bake fresh, nutritious, delicious goodies. It will include yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.

Sign up below to receive a FREE RECIPE from the book, along with updates on when it’s available and where to buy:

Tender, airy bread is totally possible with your kitchen grain mill flour

from Instagram: The baker gets dibs on the first slice at my house – fresh out of the oven with a little pat of salted butter ❤
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#bakingbread #homemadebread #baking #wholegrain #grainmill #wholewheat #cookbook #homemade #fromscratch #fromscratchbaking #bakingaddiction #foodblogger #foodphotography #foodlover #instayum #instabake #bakersofinstagram #eeeeeats http://ift.tt/2jIJ3YC

I’m writing a whole grain baking book!

Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for this book is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic, confident baker who can’t wait for an opportunity to bake fresh, nutritious, delicious goodies. It will include yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.

Sign up below to receive a FREE RECIPE from the book, along with updates on when it’s available and where to buy: