If you’d like to gain confidence baking with flour from your kitchen grain mill, this book was written just for you. Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for it is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic baker who canât wait for an opportunity to bake fresh, nutritious, delicious goodies. It includes yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.
Grain Mill Baking Get-Started Guide: Recipes and Techniques for Confident Whole Grain Baking, available now on Amazon for Kindle. Get the book here >
Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for this book is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic, confident baker who canât wait for an opportunity to bake fresh, nutritious, delicious goodies. It will include yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.
Sign up below to receive a FREE RECIPE from the book, along with updates on when it’s available and where to buy:
Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for this book is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic, confident baker who canât wait for an opportunity to bake fresh, nutritious, delicious goodies. It will include yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.
Sign up below to receive a FREE RECIPE from the book, along with updates on when it’s available and where to buy:
Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for this book is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic, confident baker who canât wait for an opportunity to bake fresh, nutritious, delicious goodies. It will include yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.
Sign up below to receive a FREE RECIPE from the book, along with updates on when it’s available and where to buy:
Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for this book is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic, confident baker who canât wait for an opportunity to bake fresh, nutritious, delicious goodies. It will include yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.
Sign up below to receive a FREE RECIPE from the book, along with updates on when it’s available and where to buy:
Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for this book is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic, confident baker who canât wait for an opportunity to bake fresh, nutritious, delicious goodies. It will include yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.
Sign up below to receive a FREE RECIPE from the book, along with updates on when it’s available and where to buy:
Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for this book is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic, confident baker who canât wait for an opportunity to bake fresh, nutritious, delicious goodies. It will include yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.
Sign up below to receive a FREE RECIPE from the book, along with updates on when it’s available and where to buy:
Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for this book is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic, confident baker who canât wait for an opportunity to bake fresh, nutritious, delicious goodies. It will include yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.
Sign up below to receive a FREE RECIPE from the book, along with updates on when it’s available and where to buy:
Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for this book is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic, confident baker who canât wait for an opportunity to bake fresh, nutritious, delicious goodies. It will include yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.
Sign up below to receive a FREE RECIPE from the book, along with updates on when it’s available and where to buy:
Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for this book is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic, confident baker who canât wait for an opportunity to bake fresh, nutritious, delicious goodies. It will include yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.
Sign up below to receive a FREE RECIPE from the book, along with updates on when it’s available and where to buy:
Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for this book is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic, confident baker who canât wait for an opportunity to bake fresh, nutritious, delicious goodies. It will include yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.
Sign up below to receive a FREE RECIPE from the book, along with updates on when it’s available and where to buy:
