muesli mix with dried fruit and nuts-2

Muesli with nuts and dried fruit

I’ve been dancing around the idea of making muesli for some time now, and one recent Saturday morning I finally made it happen. A quick Wikipedia search turned up a bit of background and basic approach to the dish. I loved the idea of a grated apple making up the bulk of the ingredients.

I tossed some pantry items together and let it soak in some water for about 20 min, then added the shredded apple (not peeled), stirred it all together and topped with a little milk.

I was instantly hooked. It was so easy, simple, healthy, and refreshing. The next day I made it again for breakfast, and on the third day mixed up a couple of jars of it to have on hand.

muesli mix with dried fruit and nuts

Formula

  • 8 dried apricots, diced into 1/4″ pieces
  • 1/2 c roasted unsalted pumpkin seed kernels
  • 2 tbsp flax seeds
  • 1/3 c almonds, raw and roughly chopped
  • 1/3 c walnuts, toasted pieces
  • 4 c old fashioned rolled oats
  • 1/3 c raisins

Each time I make a bowl, I stir together 1/4 c of the muesli and 1/4 c water with a dash of sea salt. I let it sit in a bowl for about 30 min., while I shower and get ready. Then I grate 1/2 of on apple and mix it in, topping it all with some milk.

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walnut cinnamon maple granola hand lettering with bounce

Walnut Cinnamon Maple Granola

ink drawing of walnut cinnamon maple homemade granola

I improvised a batch of granola using walnuts, cinnamon, and maple syrup. It tastes perfect, and it’s my favorite combo so far. Unfortunately I didn’t take detailed notes of the recipe! I learned a lesson there, and once I realized how much I like this flavor I jotted down the formula the best I could remember:

Formula

  • 3 c raw, whole rolled oats
  • ½ c raw walnut pieces
  • 4 tbsp flax seeds
  • 3 tbsp maple syrup
  • 3 tbsp oil
  • ½ tsp vanilla extract
  • ½ tsp cinnamon
  • 1 large pinch fine sea salt
bowl of apple pie walnut granola

Apple Walnut Granola

apple pie walnut granola

I don’t normally have store-bought cereal in the pantry, but one day I found a great deal on a granola cereal. Every once in while I sprinkle it on some homemade yogurt and it’s OK, but it’s about half puffed rice so it’s pretty weak. Then the other day I just had a bowl of it with milk like a bowl of cereal. Man oh man, it was so sweet. Too sweet. It hit me that granola is just one more thing that’s so much better made from scratch than bought in the box.

I came up with this recipe based on a few specific ingredients I had in the house: coconut oil, walnuts, and boiled cider syrup. It’s not too sweet, and has a tangy hint of apple. And I liked using the coconut oil, which didn’t flavor the granola like coconut at all.

Apple Walnut Granola

Ingredients

  • 4 c old fashioned rolled oats
  • 1 1/2 c roughly chopped raw walnuts
  • 1 tsp fine sea salt
  • 1/2 tsp apple pie spice
  • 6 tbsp melted coconut oil
  • 4 tbsp boiled cider syrup
  • 3 tbsp honey, warmed in microwave to make it easier to stir in
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°. Coat a baking sheet with non-stick spray.
  2. Stir to combine the oats, walnuts, salt, and apple pie spice.
  3. Pour in the coconut oil, boiled cider, honey, and vanilla. Stir well until thoroughly combined.
  4. Pour onto baking sheet and bake for 10 min. Then turn the granola with a spatula, press into pan, and bake another 5-10 min.
  5. Let cool in pan. I stored mine in large mason jars, and the granola broke into fairly small pieces.