Tag: spice blend recipe

Adapted from food.com

• 1 tablespoon ancho chile powder* or paprika
• 1 teaspoon oregano
• 5/8 teaspoon cumin
• 5/8 teaspoon garlic powder
• 5/8 teaspoon cayenne pepper
• 1/3 teaspoon onion powder

*I used pasilla chile powder because that’s what I had, and it resulted in a quite spicy blend. If using that again, I’d skip the cayenne.

Adapted from tinytestkitchen.com

• 2 tbsp ground coriander
• 1 tbsp whole cumin seeds
• 1/2 tsp black cardamom seeds
• 1/2 tsp green cardamom seeds
• 2 tsp ground pepper
• 1 1/2 tsp whole mustard seeds
• 1 1/2 tsp ground tumeric
• 2 tsp whole fenugreek seeds
• 1/4 tsp ground chili
• 1/8 tsp ground cloves

Makes 5 to 6 tablespoons.