Seasoned roasted potato wedges

These days I’m on the lookout for new, delicious ways to prepare a bunch of russet potatoes. This recipe for Oven Potato Wedges from onceamonthmeals.com was a big hit. Most of them went in the freezer for future meals, and I don’t know how well they’ll reheat yet, but I’m optimistic. The fresh ones were delicious, mostly thanks to the seasoning blend. It’s called Best Burger Seasoning and it adds a lot of flavor and a little spice to basic roasted potatoes. Process notes used 12 potatoes (which were on the small side) 3 tbsp vegetable oil 2 tbsp Best Burger Seasoning blend…