Tender, airy bread is totally possible with your kitchen grain mill flour

from Instagram: The baker gets dibs on the first slice at my house – fresh out of the oven with a little pat of salted butter ❤
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#bakingbread #homemadebread #baking #wholegrain #grainmill #wholewheat #cookbook #homemade #fromscratch #fromscratchbaking #bakingaddiction #foodblogger #foodphotography #foodlover #instayum #instabake #bakersofinstagram #eeeeeats http://ift.tt/2jIJ3YC

I’m writing a whole grain baking book!

Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for this book is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic, confident baker who can’t wait for an opportunity to bake fresh, nutritious, delicious goodies. It will include yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.

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