Seasoned roasted potato wedges

These days I'm on the lookout¬†for new, delicious ways to prepare a bunch of russet potatoes. This recipe for Oven Potato Wedges from was a big hit.¬†Most of them went in the freezer for future meals, and I don't know how well they'll reheat yet, but I'm optimistic. The fresh ones were delicious, mostly… Continue reading Seasoned roasted potato wedges

What I’m doing with 10 pounds of Russet potatoes

I could not pass up the seasonal 10-pounds-for-$.87 sale. Even though last year I swore I wouldn't do it again because most of the potatoes went bad long before we could eat them. But this Fall I have a new plan: freezing. I broke that 10-pound bag into a few groups: 4 to bake and… Continue reading What I’m doing with 10 pounds of Russet potatoes