Pizzeria-style pizza sauce

When we decided to make homemade pizzas for Christmas dinner this year, I hunted for a good sauce recipe. I wanted it to be more like a typical American pizza sauce, like the kind from the delivery joints. I love the simplicity and purity of the crushed tomato sauce, but I knew these pizzas would be topped with more things and I wanted a sauce that could play well with these toppings (and not get overpowered). The Easy Authentic Pizza Sauce recipe by ohsweetbasil looked promising, and sounded like the right combination of thick tomato flavor and sweetness I was after. Process notes…

Disappearing breadsticks

For Christmas this year we decided to make pizzas using those bags of grocery store pizza dough. There was an extra bag, with garlic and herbs mixed into the dough, that we used for cheesy breadsticks. For the recipe, I followed Easy Cheesy Breadsticks from food.com with some small adjustments, and holy cow, were they delicious. They came out of the oven just before the pizzas went in, and all but 3 were devoured before we had a chance to sit down for dinner. My version 1 bag of garlic herb pizza dough (plain white dough would also be great)…