creamy vegetable pasta bake with lots of green veggies

Creamy Vegetable Pasta Bake with lots of green veggies

I so enjoyed the Creamy Vegetable Pasta Bake I made recently, both because it was delicious and because I could pull a serving out of the freezer and have an instant warm meal. When it was gone, I didn’t imagine making it again so soon, but it’s a great way to use 4 cups of milk, zucchini and onion┬áthat I picked up without a real plan, and frozen broccoli and spinach for a dose of green veggies. I followed the same basic recipe from budgetbytes.com, with a few adjustments. Process notes used 2 1/2 tsp granulated garlic instead of fresh…

Disappearing breadsticks

For Christmas this year we decided to make pizzas using those bags of grocery store pizza dough. There was an extra bag, with garlic and herbs mixed into the dough, that we used for cheesy breadsticks. For the recipe, I followed Easy Cheesy Breadsticks from food.com with some small adjustments, and holy cow, were they delicious. They came out of the oven just before the pizzas went in, and all but 3 were devoured before we had a chance to sit down for dinner. My version 1 bag of garlic herb pizza dough (plain white dough would also be great)…