vanilla and gingerbread buttercreams

Vanilla and Gingerbread Swiss Buttercreams

Today I pulled some of the Whole Wheat Vanilla Mini Cupcakes out of the freezer to top with buttercream. Since it’s that gingerbread-filled season between Thanksgiving and Christmas, I knew that some of them would be getting a gingerbread buttercream. After mixing up the recipe for buttercream, it felt a little criminal to do anything to change the smooth, vanilla perfection of the buttercream. But I was too curious to skip the spices. This was my first time making the Classic Vanilla Buttercream Frosting from Cooks Illustrated. I guess it’s similar to a Swiss buttercream — it uses whole eggs (as opposed to…