Testing my raisin spice recipe for my upcoming baking book

from Instagram: Sometimes when you bake you get unexpected results. I think I discovered what a German Muffin is. #parksandrec #ronswanson http://ift.tt/2kpawjF

I’m writing a whole grain baking book!

Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for this book is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic, confident baker who can’t wait for an opportunity to bake fresh, nutritious, delicious goodies. It will include yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.

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Testing my chocolate chip cookie recipe for my upcoming baking book

from Instagram: Who else loves chocolate chip cookie dough more than the baked cookies? ⠀
http://ift.tt/2j1ttHi

I’m writing a whole grain baking book!

Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for this book is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic, confident baker who can’t wait for an opportunity to bake fresh, nutritious, delicious goodies. It will include yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.

Sign up below to receive a FREE RECIPE from the book, along with updates on when it’s available and where to buy:

Testing my Angel Biscuit recipe for my upcoming baking book

from Instagram: I’m on the fence about this recipe… it’s a biscuit that’s a cross between a buttermilk biscuit and a dinner roll. What I’d love to achieve is a texture like refrigerator biscuits, but from scratch rather than the tube. http://ift.tt/2iSTA6s

I’m writing a whole grain baking book!

Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for this book is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic, confident baker who can’t wait for an opportunity to bake fresh, nutritious, delicious goodies. It will include yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.

Sign up below to receive a FREE RECIPE from the book, along with updates on when it’s available and where to buy:

Testing my cupcake recipe for my upcoming baking book

from Instagram: My whole wheat vanilla cupcake recipe is ready for the book 😄 http://ift.tt/2iRTN7q

 

from Instagram: Whipping up a batch of New Classic Buttercream from the @alicemedrich recipe for my vanilla cupcakes. It’s sooooo smooooooth! One of my favorite buttercream recipes. http://ift.tt/2jFcJ9F

I’m writing a whole grain baking book!

Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for this book is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic, confident baker who can’t wait for an opportunity to bake fresh, nutritious, delicious goodies. It will include yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.

Sign up below to receive a FREE RECIPE from the book, along with updates on when it’s available and where to buy:

Testing my oatmeal raisin cookies recipe for my upcoming book

from Instagram: Oatmeal raisin cookies: fresh out of the oven they’re #afterschoolsnack worthy 🍪 http://ift.tt/2jd52L9

I’m writing a whole grain baking book!

Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for this book is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic, confident baker who can’t wait for an opportunity to bake fresh, nutritious, delicious goodies. It will include yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.

Sign up below to receive a FREE RECIPE from the book, along with updates on when it’s available and where to buy: