My herbs, spices, and seasonings

When it comes to my spice rack (or two racks plus two shelves) it’s time to ease up on the buying and focus on using them up. Prepping for my own personal spice rack challenge starts with my inventory:

Herbs and spices

  • all spice, ground
  • asafoetida powder
  • basil leaves
  • bay leaves, whole
  • caraway seed
  • cardamom pod, whole black
  • cardamom pod, whole green
  • cardamom, ground
  • cayenne, ground
  • celery salt
  • chili, crushed chipotle
  • chili, ground
  • chili, ground pasilla
  • chives
  • cinnamon, ground
  • cinnamon, sticks
  • clove, whole
  • cloves, ground
  • coriander, ground
  • cumin seed
  • cumin seed, ground
  • dill
  • fenugreek seed, whole
  • garlic powder
  • garlic, minced
  • ginger, ground
  • marjoram, ground
  • mustard seed, whole yellow
  • mustard, ground
  • nutmeg, ground
  • onion powder
  • onion, minced
  • oregano leaves
  • paprika
  • parsley
  • pepper, black
  • poppy seed
  • poppy seed
  • red pepper, crushed
  • saffron, Azafran
  • saffron, Spanish
  • sage, rubbed
  • sea salt with Bahamian Goat Pepper
  • sea salt, black flakes
  • sea salt, bulk fine
  • sea salt, citron flakes
  • sea salt, fleur de sel
  • sea salt, rosemary flakes
  • sesame seed, whole
  • thyme leaves
  • turmeric, ground

Seasoning blends

  • apple pie spice
  • blackened redfish magic seasoning blend
  • cajun creole seasoning blend
  • cajun seasoning
  • Chesapeake Bay style seasoning
  • chipotle seasoning
  • everything spice blend
  • garam masala seasoning, Punjabi style
  • jerk seasoning (x2)
  • mesquite seasoning
  • pumpkin pie spice
  • Rocky Mountain seasoning
  • so salt seasoning
  • southwest seasoning
  • sugar, vanilla

Extracts

  • almond extract (x2)
  • vanilla, Tahitian

Baking

  • baking soda
  • cream of tartar
  • vitamin c granules