Have read
Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi
Culinary Intelligence: The Art of Eating Healthy by Peter Kaminsky
Delancey: A Man, a Woman, a Restaurant, a Marriage by Molly Wizenberg
Artisan Breads Every Day by Peter Reinhart
Crust and Crumb by Peter Reinhart
Flour Water Salt Yeast by Ken Forkish
Best Food Writing 2013 edited by Holly Hughes
The Farmer’s Wife Comfort Food Cookbook by Lela Nargi
At Home on the Range by Margaret Yardley Potter
The Flavor Bible by Karen Page and Andrew Dornenberg
The Food of a Younger Land: The WPA’s Portrait of Food in Pre-World War II America by Mark Kurlansky
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James Beard
The Country Cooking of France by Ann Willan
The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery by Karen Mitchell and Sarah Mitchell Hansen
The Little Paris Kitchen by Rachel Khoo
My Life in France by Julia Child
Miette: recipes from san francisco’s most charming pastry shop by Meg Ray with Leslie Jonath
Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe by Joanne Chang with Christie Matheson
Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod by Kim Barnouin
Barefoot Contessa Foolproof by Ina Garten
The Smitten Kitchen Cookbook by Deb Perelman
The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman
The Pagan History of Bread by Liz Yetter
Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman
Ruhlman’s Twenty: 20 Techniques, 200 Recipes, A Cook’s Manifesto by Michael Ruhlman
The Laurel’s Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson, Carol Flinders, and Bronwen Godfrey
Tartine Book No. 3 by Chad Robertson
Cooked: A Natural History of Transformation by Michael Pollan
Real Food by Nina Planck
Animal, Vegetable, Miracle by Barbara Kingsolver
Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back To Health by William Davis MD
The Sweet Life in Paris by David Lebovitz
Forks Over Knives: The Plant-Based Way to Health by Gene Stone
Food Rules: An Eater’s Manual by Michael Pollan
In Defense of Food: An Eater’s Manifesto by Michael Pollan
Want to read
Baking and Pastry: Mastering the Art and Craft by the Culinary Institute of America