Food reads

Have read

Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi

Culinary Intelligence: The Art of Eating Healthy by Peter Kaminsky

Delancey: A Man, a Woman, a Restaurant, a Marriage by Molly Wizenberg

Artisan Breads Every Day by Peter Reinhart

Crust and Crumb by Peter Reinhart

Flour Water Salt Yeast by Ken Forkish

Best Food Writing 2013 edited by Holly Hughes

The Farmer’s Wife Comfort Food Cookbook by Lela Nargi

At Home on the Range by Margaret Yardley Potter

The Flavor Bible by Karen Page and Andrew Dornenberg

The Food of a Younger Land: The WPA’s Portrait of Food in Pre-World War II America by Mark Kurlansky

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James Beard

The Country Cooking of France by Ann Willan

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery by Karen Mitchell and Sarah Mitchell Hansen

The Little Paris Kitchen by Rachel Khoo

My Life in France by Julia Child

Miette: recipes from san francisco’s most charming pastry shop by Meg Ray with Leslie Jonath

Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe by Joanne Chang with Christie Matheson

Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod by Kim Barnouin

Barefoot Contessa Foolproof by Ina Garten

The Smitten Kitchen Cookbook by Deb Perelman

The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman

The Pagan History of Bread by Liz Yetter

Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman

Ruhlman’s Twenty: 20 Techniques, 200 Recipes, A Cook’s Manifesto by Michael Ruhlman

The Laurel’s Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson, Carol Flinders, and Bronwen Godfrey

Tartine Book No. 3 by Chad Robertson

Cooked: A Natural History of Transformation by Michael Pollan

Real Food by Nina Planck

Animal, Vegetable, Miracle by Barbara Kingsolver

Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss

Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back To Health by William Davis MD

The Sweet Life in Paris by David Lebovitz

Forks Over Knives: The Plant-Based Way to Health by Gene Stone

Food Rules: An Eater’s Manual by Michael Pollan

In Defense of Food: An Eater’s Manifesto by Michael Pollan

Want to read

The Homemade Flour Cookbook: The Home Cook’s Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z by Erin Alderson

Baking and Pastry: Mastering the Art and Craft by the Culinary Institute of America

 

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