Vegan carrot salad with turmeric and cinnamon

from Instagram: I keep hearing how turmeric is so good for us, so I'm trying to work it into more dishes. This one has turmeric, cinnamon, cumin, garlic powder, and olive oil tossed with shredded carrot, almonds, and raisins. It's not for everyone but if you like Indian curries and briyanis I recommend it! #vegan… Continue reading Vegan carrot salad with turmeric and cinnamon

Thai Red Curry with Kabocha Squash

My favorite Thai restaurant has a dish that a friend turned me on to several years ago. It's quite possible that without her recommendation, I'd never have tried it and experienced the magic. It's a pumpkin red curry, and up to that point I was a staunch yellow curry fan. And I only liked squash in one thing: pumpkin pie (which… Continue reading Thai Red Curry with Kabocha Squash

Bean and Cabbage Stew

Good cabbage prices means it was my go-to green veggie recently. Most of what I bought went into Asian-style dishes. But with a remaining half sitting in the produce bin, I wanted to make a veggie-packed stew with it as a change of pace. Having a hearty vegetarian stew in the freezer is awesome for those… Continue reading Bean and Cabbage Stew

Delicious stir fried cabbage

St. Patrick's day brought great sale prices on green cabbage, so I've had a couple to use for new things this month. One new thing was a stir fried cabbage that I absolutely loved, and was able to use both as a regular side dish and as an ingredient in my customized version of Dragon Noodles.… Continue reading Delicious stir fried cabbage

Seasoned roasted potato wedges

These days I'm on the lookout for new, delicious ways to prepare a bunch of russet potatoes. This recipe for Oven Potato Wedges from onceamonthmeals.com was a big hit. Most of them went in the freezer for future meals, and I don't know how well they'll reheat yet, but I'm optimistic. The fresh ones were delicious, mostly… Continue reading Seasoned roasted potato wedges