spicy black bean and rice soup

Spicy Vegan Black Bean and Rice Soup

On a whim, I cooked up some dried black beans because I wanted to try out the Lazy Cook’s Black Beans technique described on Serious Eats. I didn’t use the fresh garlic, onion, or orange, just some granulated garlic and onion powder from my spice rack. Even without the aromatics, I have to say I really loved how the beans tasted after cooking, especially with the “gravy” that’s left. They’re much more flavorful than when I soak them overnight and simmer, then drain. I was so impressed that I’d like to actually try their full recipe at some point! I also made brown rice…

Bean and Cabbage Stew

Good cabbage prices means it was my go-to green veggie recently. Most of what I bought went into Asian-style dishes. But with a remaining half sitting in the produce bin, I wanted to make a veggie-packed stew with it as a change of pace. Having a hearty vegetarian stew in the freezer is awesome for those days when I haven’t gotten enough veggies with my meals. It’s an easy way to get a bunch at once. I pulled together this stew, inspired by another one I love, and paired it with a piece of toasted Buttermilk Oatmeal Bread spread with butter. Simple, and delicious!

Bean and Kale Vegetable Stew

Often when returning from a trip somewhere, I go a little nuts stocking up on produce at the grocery store. Traveling is often light on fruits and veggies, and being back in control of my kitchen gets me excited to cook up a storm. So this week when I started to feel like I was pressing my luck with the zucchini and kale in the veggie drawer, I pulled together this Bean and Kale Vegetable Stew, adapted from Smitten Kitchen recipe I like quite a bit. Actually one of my favorite things about that recipe is how adaptable it is…

Easy lentil soup with carrots, celery, and tomato

Easy Lentil Soup with Carrots, Celery, and Tomato

One of my big grocery store weaknesses is the bulk section at Winco. (The other big one is cheese.) So with some impulse-buy French green lentils in my pantry, I needed to figure out what to make with…French green lentils. I also wanted to use up some diced carrot and celery, making this Easy Lentil Soup recipe sound like a great fit. I made a few substitutions based on what I had on hand and came up with a slightly revised version. Which was surprisingly hearty and full of flavor considering the simplicity of the ingredients. As soon as I finished my bowl I was already looking…

Tomato bread soup

Tomato Bread Soup (Pappa al Pomodoro)

With all of the bread baking I did last week, I wanted to find interesting ways to use some of it. Both loaves were too tough for me to eat as regular sandwiches (but the 100% Whole Wheat Sourdough Hearth Bread made wonderful tartine-style sandwiches grilled in the skillet with pesto and sharp white cheddar on top). I ran across this Tomato Bread Soup recipe, and since it’s gotten chilly here over the last few days, it’s perfect timing for some warm soup that’s somehow both hearty and light at the same time. I’ve made tomato bread soup before but…