avocado roll bowl

Avocado Roll Bowl

In the latest issue of Vegetarian Times there’s a recipe for Sushi Rice Bowls with Tofu Teriyaki that sounded good, but I didn’t have all of the ingredients it called for. But it sounded perfect for the cucumbers, avocado, and carrots in the refrigerator. Recipe Adapted from Sushi Rice Bowls with Tofu Teriyaki by Vegetarian Times Process notes in a saucepan, mixed 1 tsp fresh minced ginger, 2 tbls rice wine, 1 tbls tamari, 1 1/2 tsp sushi vinegar, 1/2 tsp sesame oil and heated over medium heat until it simmered, then removed from heat drizzled some sushi vinegar over the cooked brown rice, then topped with…