Gingersnap granola

homemade gingersnap granola in jars

Recipe Adapted from Gingersnap Granola from budgetbytes.com Process notes omitted oat bran, almonds, and raisins baked at 350° for 30 min, stirring once Results This granola has a deep, sweet flavor. There's something about adding milk to it that kicks it up to the next level. Next time I'd shorten the baking time a few minutes so… Continue reading Gingersnap granola

Veggie-packed Breakfast Casserole

slice of veggie-packed breakfast casserole

My goal with creating this recipe was to have a hearty breakfast that requires no work to prepare in the morning -- just a quick reheating in the microwave and it's ready to go. I wanted it to be an easy, healthy choice for when time is short in the morning before heading out to work. I started drafting… Continue reading Veggie-packed Breakfast Casserole

Breakfast Quinoa

Breakfast quinoa

Recently I watched the Creative Ways with Whole Grains course on Craftsy.com. This course really inspired me to branch out with how I cook with whole grains. There are so many good-looking recipes included in the course materials (one at the top of my list is Farro Risotto with Mushrooms). I had most of the ingredients needed for this… Continue reading Breakfast Quinoa