slice of veggie-packed breakfast casserole

Veggie-packed Breakfast Casserole

My goal with creating this recipe was to have a hearty breakfast that requires no work to prepare in the morning — just a quick reheating in the microwave and it’s ready to go. I wanted it to be an easy, healthy choice for when time is short in the morning before heading out to work. I started drafting the recipe by listing all of the veggies that I know my husband and I both like and would be especially tasty for a morning meal. And I knew it would include eggs and cheese to tie it all together. I approached it sort of…

spicy cheese and lentil pupusas

Spicy Lentil and Cheese Pupusas

The last bag of instant corn masa flour I bought for making corn tortillas included a recipe for gorditas, which got me curious about what else could be made with the instant masa. I discovered pupusas, which are masa pockets typically stuffed with cheese and something else. After some reading and a pantry check, I came up with a recipe for spicy, cheesy, lentil pupusas.

Whole wheat sourdough pita with hummus, spicy carrots, and fried eggplant

Middle Eastern Mini Feast

After finishing Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi, I was craving Middle Eastern food. Specifically, I was craving the Middle Eastern food from my favorite restaurant for that sort of thing. They make this fried eggplant dish that is like candy, and these spicy cooked carrots that burn the tastebuds but are soooo tasty. But instead of running over there for takeout, I wanted to try cooking my typical order at home. Recipes Whole Wheat Sourdough Pita adapted from Skillet Baked Whole Wheat Pita (Using Sourdough) Hummus adapted from Lebanese Hummus Recipe From Scratch – Hummus b Tahini Fried Eggplant…

Tomato bread soup

Tomato Bread Soup (Pappa al Pomodoro)

With all of the bread baking I did last week, I wanted to find interesting ways to use some of it. Both loaves were too tough for me to eat as regular sandwiches (but the 100% Whole Wheat Sourdough Hearth Bread made wonderful tartine-style sandwiches grilled in the skillet with pesto and sharp white cheddar on top). I ran across this Tomato Bread Soup recipe, and since it’s gotten chilly here over the last few days, it’s perfect timing for some warm soup that’s somehow both hearty and light at the same time. I’ve made tomato bread soup before but…

Ginger spice apple cake

6-inch ginger spice apple cake

When I read Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe, the recipe for Apple Snacking Spice Cake jumped out at me as a must-make. I made an apple cake once before that was delicious, but didn’t include the ginger and cloves. I cut the recipe in half in order to use my smaller 6-inch cake pan, which I bought so we wouldn’t have so much cake sitting around the house. It came together really well at this size. It’s not too rich or sweet, and is a really pleasant little cake, somewhat similar to an unfrosted carrot cake. It would also be…