One of my big grocery store weaknesses is the bulk section at Winco. (The other big one is cheese.) So with some impulse-buy French green lentils in my pantry, I needed to figure out what to make with…French green lentils. I also wanted to use up some diced carrot and celery, making this Easy Lentil Soup recipe sound like a great fit. I made a few substitutions based on what I had on hand and came up with a slightly revised version. Which was surprisingly hearty and full of flavor considering the simplicity of the ingredients. As soon as I finished my bowl I was already looking…
It’s very rare that we host overnight guests at our place, but this weekend we’ll have company for a few days. Of course this got me thinking about what the heck other people like to eat at home. This granola sounded like a crowd pleaser and a perfect item for the pantry. Even though it’s summer, and this tastes like Fall in a bowl, that’s OK because it’s so good.
This satisfying, veggie-packed Southwestern casserole features a from-scratch ancho chile enchilada sauce that I can’t get enough of.
Baking this granola with the raisins mixed in was a tough and chewy mistake. But the smell of the maple-cinnamon combo baking away was sensational.
A satisfying and healthy alternative to store bought cereal.