Pickled cabbage

Cabbage was on sale recently and normally I'd just get a modestly-sized one, but the only option was giant-sized. The first half went into a simple cabbage salad, and for the second half I felt like trying something new. And now that I have some nice quart-sized jars a neighbor gave me, I'm obsessed with the idea… Continue reading Pickled cabbage

Candied Orange Peel

Candied orange peel from scratch

While perusing Christmas baking recipes, I earmarked one that called for candied fruit, including candied orange peel. I've never bought candied fruit or peel, and after some poking around online to figure out what exactly candied orange peel is, saw some tutorials for making it instead. And as luck would have it, I had some oranges on… Continue reading Candied Orange Peel

Strawberry Freezer Jam

Strawberry freezer jam

I've been craving strawberry jam these days, and although they're aren't any crazy good deals on fresh strawberries right now I did find a decent enough price to pick up 2 pounds (2 lb/$5 at Sprouts). After pureeing the strawberries in the food processor, I was left with 3 1/2 cups of crushed strawberries. The… Continue reading Strawberry Freezer Jam

Apricot freezer jam

Apricot freezer jam

Ever since making apricot crisp, I've been obsessed with apricots. There not something I had purchased in the past but they were so delicious in the crisp. They're in season right now, and one of the local grocery stores had them at a great price. I had instant pectin on hand from my raspberry freezer jam project, and… Continue reading Apricot freezer jam