I’ve been dancing around the idea of making muesli for some time now, and one recent Saturday morning I finally made it happen. A quick Wikipedia search turned up a bit of background and basic approach to the dish. I loved the idea of a grated apple making up the bulk of the ingredients. I tossed some pantry items together and let it soak in some water for about 20 min, then added the shredded apple (not peeled), stirred it all together and topped with a little milk. I was instantly hooked. It was so easy, simple, healthy, and refreshing….
Everything worked great this time — this is the process I’ll try to keep replicating.
It basically worked, but incubation was too short and flavor was too mild
The incubation period was too long or warm, resulting in a yogurt that’s not smooth but otherwise tasty
Different method, fantastic results