I've been dancing around the idea of making muesli for some time now, and one recent Saturday morning I finally made it happen. A quick Wikipedia search turned up a bit of background and basic approach to the dish. I loved the idea of a grated apple making up the bulk of the ingredients. I… Continue reading Muesli with nuts and dried fruit
Everything worked great this time -- this is the process I'll try to keep replicating.
It basically worked, but incubation was too short and flavor was too mild
The incubation period was too long or warm, resulting in a yogurt that's not smooth but otherwise tasty
Different method, fantastic results