Disappearing breadsticks

For Christmas this year we decided to make pizzas using those bags of grocery store pizza dough. There was an extra bag, with garlic and herbs mixed into the dough, that we used for cheesy breadsticks. For the recipe, I followed Easy Cheesy Breadsticks from food.com with some small adjustments, and holy cow, were they… Continue reading Disappearing breadsticks

Middle Eastern Mini Feast

Whole wheat sourdough pita with hummus, spicy carrots, and fried eggplant

After finishing Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi, I was craving Middle Eastern food. Specifically, I was craving the Middle Eastern food from my favorite restaurant for that sort of thing. They make this fried eggplant dish that is like candy, and these spicy cooked carrots that burn the tastebuds but are soooo… Continue reading Middle Eastern Mini Feast