walnut cinnamon maple granola hand lettering with bounce

Walnut Cinnamon Maple Granola

I improvised a batch of granola using walnuts, cinnamon, and maple syrup. It tastes perfect, and it’s my favorite combo so far. Unfortunately I didn’t take detailed notes of the recipe! I learned a lesson there, and once I realized how much I like this flavor I jotted down the formula the best I could remember: Formula 3 c raw, whole rolled oats ½ c raw walnut pieces 4 tbsp flax seeds 3 tbsp maple syrup 3 tbsp oil ½ tsp vanilla extract ½ tsp cinnamon 1 large pinch fine sea salt

homemade gingersnap granola in jars

Gingersnap granola

Recipe Adapted from Gingersnap Granola from budgetbytes.com Process notes omitted oat bran, almonds, and raisins baked at 350° for 30 min, stirring once Results This granola has a deep, sweet flavor. There’s something about adding milk to it that kicks it up to the next level. Next time I’d shorten the baking time a few minutes so it’s not so hard and crunchy.

bowl of apple pie walnut granola

Apple Walnut Granola

I don’t normally have store-bought cereal in the pantry, but one day I found a great deal on a granola cereal. Every once in while I sprinkle it on some homemade yogurt and it’s OK, but it’s about half puffed rice so it’s pretty weak. Then the other day I just had a bowl of it with milk like a bowl of cereal. Man oh man, it was so sweet. Too sweet. It hit me that granola is just one more thing that’s so much better made from scratch than bought in the box. I came up with this recipe based on a…

buttermilk layer cake with chocolate frosting

Classic birthday cake

I’d love to have a yellow layer cake recipe in my list of go-to recipes — those recipes that I know work, taste great, and don’t demand great feats (or fancy ingredients) to make. I’ve made a couple of attempts at this classic (once as a small layer cake and cupcakes, and as mini vanilla cupcakes). And those were made with freshly milled soft white wheat flour. For my husband’s birthday, I splurged on cake flour that I had leftover in the pantry rather than whole wheat. So I was able to follow a recipe for buttermilk cake as written. Well, almost….

Disappearing breadsticks

For Christmas this year we decided to make pizzas using those bags of grocery store pizza dough. There was an extra bag, with garlic and herbs mixed into the dough, that we used for cheesy breadsticks. For the recipe, I followed Easy Cheesy Breadsticks from food.com with some small adjustments, and holy cow, were they delicious. They came out of the oven just before the pizzas went in, and all but 3 were devoured before we had a chance to sit down for dinner. My version 1 bag of garlic herb pizza dough (plain white dough would also be great)…