Baking Journal

Breads, pastries, desserts, and other goodies using whole grains milled at home. I like to explore baking with soft white wheat and hard white wheat, and learning how to adapt recipes to work with freshly-milled flours made in my grain mill.

BREADS

QUICK BREADS

CAKES, CUPCAKES, AND MUFFINS

PASTRIES

TARTS AND PIES

DESSERTS

COOKIES AND BARS

SNACKS

DOG TREATS

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