Breads, pastries, desserts, and other goodies using whole grains milled at home. I like to explore baking with soft white wheat and hard white wheat, and learning how to adapt recipes to work with freshly-milled flours made in my grain mill.
Make whole grain flours at home
To read more about grinding grains (I primarily use wheat berries) into flour check out these posts:
UPDATE: I recently wrote a book all about baking with the fresh milled wheat flour from your grain mill!
It has 15 classic recipes adapted for whole grain flour, plus tips and techniques for adapting other recipes for your grain mill. Read a free preview here >