Whole grain sandwich bread made with soaked wheat flour

from Instagram: Soaked wheat bread experiment -> successful 😁 The long soak softened the bran in the flour and made the gluten in the flour develop like crazy. The final texture is soft, and chewier than my typical recipe. I’m wishing I hadn’t filled up on that giant bagel at lunch! http://ift.tt/2wHZIXo
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