My whole grain baking book is done!
If you’d like to gain confidence baking with flour from your kitchen grain mill, this book was written just for you. Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for it is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic baker who can’t wait for an opportunity to bake fresh, nutritious, delicious goodies. It includes yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.
Grain Mill Baking Get-Started Guide: Recipes and Techniques for Confident Whole Grain Baking, available now on Amazon for Kindle. Get the book here >