Testing my banana muffin recipe for my upcoming book

from Instagram: So much banana packed into these dense, hearty muffins. I definitely could have gotten away with making them as mini muffins! http://ift.tt/2k3Yxvs

I’m writing a whole grain baking book!

Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for this book is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic, confident baker who can’t wait for an opportunity to bake fresh, nutritious, delicious goodies. It will include yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.

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