Testing my chocolate yogurt cake recipe for upcoming book

from Instagram: I’ve been wanting to write a whole grain baking book for awhile and this week made a lot of progress on it. Today I’m testing and photographing my chocolate yogurt cake recipe. http://ift.tt/2jnUl96

I’m writing a whole grain baking book!

Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for this book is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic, confident baker who can’t wait for an opportunity to bake fresh, nutritious, delicious goodies. It will include yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.

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