One of the (many) projects I’m working on is to make watercolor sketches from the beautiful, mouth-watering photos in the book Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan.
Since I love baking, and sometimes struggle with deciding on what to sketch, I thought this would be a great subject. There are a few skills I’d like to improve by doing this project:
- more accuracy with contour line drawings, without getting bogged down in making it look photo-realistic
- drawing more quickly
- getting comfortable adding watercolor wash
- hand lettering
After just a few sketches, I’m finding that this is also a good opportunity to practice painting highlights and glass.
I’ve noticed that with this sketchbook (a Stillman & Birn Alpha Series book), when I apply watercolor washes to one side of the paper, the other side becomes very difficult to draw on. On one hand, I don’t want to leave pages blank, but on the other hand I don’t want to fight with my pens on the paper. I also find myself wanting to primarily draw on the right page rather than the left. I may try just doing a drawing on the right side of the spread, using the left side for little details or quick sketching.
