Pancakes are a relatively rare occurrence in my house. They’re too much like cake for breakfast, and that much sweetness + carb loading doesn’t sit well with me that early in the morning. But sometimes temptation wins out over practicality.
Fluffy Whole Wheat Pancakes from passthechallah.com
- used 240 gm freshly-milled hard white wheat flour
- used whole milk
- made 26 small- to medium-sized pancakes instead of the 10-15 from the recipe instructions
I really like that these pancakes aren’t too sweet! But I do find them a little too rich and oily.
And because of the whole grain wheat I used, these were a little too grainy/toothy in texture for me.
This experience made me want to try a soaked wheat pancake recipe, to see if I can get the texture smoother.