Recipe
Adapted from Gingersnap Granola from budgetbytes.com
Process notes
- omitted oat bran, almonds, and raisins
- baked at 350° for 30 min, stirring once
Results
This granola has a deep, sweet flavor. There’s something about adding milk to it that kicks it up to the next level. Next time I’d shorten the baking time a few minutes so it’s not so hard and crunchy.
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