whole grain banana bread

Whole grain banana bread with 3 bananas

whole grain banana bread

Three extra ripe bananas = banana bread time!


Banana Bread from The Laurel’s Kitchen Bread Book

Process notes

  • used 3 bananas (1 1/2 c mashed)
  • added 2 eggs
  • used 300 g freshly-milled hard white wheat flour
  • baked at 360° for 50 min
  • turned out onto cooling rack immediately after removing from oven


whole grain banana bread

I’d consider this my go-to banana bread recipe. I slightly overbaked this loaf, making it more dry than moist, but it’s still tasty and a good treat to pull out of the freezer every now and again.