Seasoned roasted potato wedges

These days I’m on the lookout for new, delicious ways to prepare a bunch of russet potatoes. This recipe for Oven Potato Wedges from was a big hit. Most of them went in the freezer for future meals, and I don’t know how well they’ll reheat yet, but I’m optimistic. The fresh ones were delicious, mostly thanks to the seasoning blend. It’s called Best Burger Seasoning and it adds a lot of flavor and a little spice to basic roasted potatoes.

Process notes

  • used 12 potatoes (which were on the small side)
  • 3 tbsp vegetable oil
  • 2 tbsp Best Burger Seasoning blend (I adapted the seasoning recipe to get about 2 tbsp of seasoning):
    • 1 1/2 tsp paprika
    • 1 1/2 tsp fine sea salt
    • 3/4 tsp garlic powder
    • 1/4 tsp cumin
    • 1/4 tsp ground cayenne chili powder
    • 1/2 tsp ground black pepper
    • 1/4 tsp dried basil
    • pinch celery salt