Disappearing breadsticks

For Christmas this year we decided to make pizzas using those bags of grocery store pizza dough. There was an extra bag, with garlic and herbs mixed into the dough, that we used for cheesy breadsticks.

For the recipe, I followed Easy Cheesy Breadsticks from food.com with some small adjustments, and holy cow, were they delicious. They came out of the oven just before the pizzas went in, and all but 3 were devoured before we had a chance to sit down for dinner.

My version

  • 1 bag of garlic herb pizza dough (plain white dough would also be great)
  • 1 tbsp unsalted butter, melted
  • 1/2 c shredded cheese, pizza blend
  • light sprinkle of dried basil
  • 1/4 tsp garlic salt

The dough came out of the refrigerator about 30 minutes before it went into the oven, during which time I shaped it into a rough rectangle. After topping, I got around 16 sticks from this dough.

These are on my must-make-again list. We dipped them into the pizza sauce I made for our pizzas, and it was a fantastic combo.

 

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