Awhile back, I made candied orange peel for the first time, with the intention of putting it in Stollen. Happily, there was enough for the Stollen as well as some Orangettes. I’m not bit on chocolate and fruit (chocolate-covered strawberries being the exception) and orange + chocolate has never sounded appetizing to me, so I didn’t know if I would like these. Which was fine, because they’re a gift for my mom and I thought it would be the sort of little confection she’d appreciate.
But after tasting one, I was converted. At least when it comes to homemade chocolate-dipped candied orange peel.
To make them, I melted 1/3 cup of semisweet chocolate chips, stirred in about 1/2 tsp vegetable oil, and then dipped the end of each peel. I set them on waxed paper in the refrigerator to harden.