- used 9 oz of freshly-milled flour: 5 oz of hard white wheat and 4 oz hard red
- used 1/2 tsp salt
- added about ⅓ cup extra water (this was too much)
The big test was whether Pipsqueak would want to eat these. She did! I held one out and she took it right away and scarfed it down, wanting another.
I feel good giving my dog these treats from time to time (she gets one a day or less). I made them fairly small for her to keep them from being an over-indulgence.
The way I made these biscuits, they took a long time to bake because the dough was so hydrated, so next time I’ll use less. I think these would also be good with oat flour, perhaps easier to chew.