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Amy Lamp

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No knead bread

No-knead bread

Posted on May 11, 2014October 24, 2014 by Amy Lamp

Recipe

NY Times No-Knead Bread

Process notes

  • used all purpose flour
  • 18-hour resting time

Results

This is a gift, so I couldn’t very well tear into it myself, but it looks beautiful.

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Posted in baking journal, breadsTagged artisan bread, processed flour

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About me

I'm an artist, designer, goal setter, and dog mom to two rescues (princessy Chi-mix, Pipsqueak and lovable Dachshund, Bosco). I love exploring my interests by digging deep, learning all about them, and putting what I learn to use. Luckily I'm enthusiastic about project and time management!

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