Whole wheat pizza with overnight dough

100% whole wheat pizza


Lazy pizza dough from Smitten Kitchen

Process notes

  • cut recipe in half
  • used 100% hard white wheat
  • used the sauce recipe suggested in the dough recipe
  • topped with sautéed mushrooms and roasted tomatoes
  • baked on parchment on cookie sheet
  • dough rested for 22 hours


Sooooooo good. The flavor of the dough was enhanced by the long rise time — had a bit of a sourdough flavor. Next time would use sauce from King Arthur Chicago-style pizza recipe. Could see this becoming a regular Friday night thing.