Strawberry shortcakes for two

I spent the weekend reading about traditional cooking, making meals like grandmas used to, and 80/20 eating. Fun sunday night desserts started to sound like a really good idea, and a possible new tradition of my own.


Strawberry Shortcakes from

Process notes

  • used 100% soft white wheat berries


I left them in the oven a bit too long and they got a little firm and dry, but they tasted great and worked well with strawberries and freshly whipped cream.