Rye cookies

Recipe

Elsa’s Rye Cookies

Process notes

  • cut recipe in half, except for the egg (used a whole egg)
  • used soft white wheat berries

Results

The extra amount of egg made them more cakey, which isn’t ideal. The picture with the recipe makes me think they should be more like a shortbread cookie. They tasted good, and they’re a nice little cookie that doesn’t feel like too much of an indulgence.

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