Whole wheat no-knead bread

Recipe

My Favorite No-Knead Whole Wheat Bread from myhealthyeatinghabits.com

Process notes

  • used 8 oz hard red wheat, 8 oz hard white wheat

Results

The dough was too hydrated and stuck to the parchment paper. In general, my current batch of basic, inexpensive parchment doesn’t seem to be working well. I had better luck with a roll of silicone-coated parchment. The loaf turned out quite flat (compared with other times I’ve made this recipe) which could be the home milled wheat and/or too much water.

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