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Amy Lamp

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Flour tortillas

Posted on March 9, 2014March 19, 2016 by Amy Lamp

Recipe

Simple flour tortillas

Process notes

  • used half all purpose, half hard white wheat

Results

Tasted very good. Didn’t feel good about using all of that shortening, but it really helped them stay soft. Try butter next time in place of shortening.

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Posted in tortillas, vegetarian cooking journalTagged frugal, processed flour, whole grain

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About me

I'm an artist, designer, goal setter, and dog mom to two rescues (princessy Chi-mix, Pipsqueak and lovable Dachshund, Bosco). I love exploring my interests by digging deep, learning all about them, and putting what I learn to use. Luckily I'm enthusiastic about project and time management!

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Bake delicious things with your homemade flour

Grain Mill Baking Get-Started Guide - Recipes and Techniques for Confident Whole Grain Baking
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