Recipe
Process notes
- used half all purpose, half hard white wheat
Results
Tasted very good. Didn’t feel good about using all of that shortening, but it really helped them stay soft. Try butter next time in place of shortening.
Try it all. Keep what fits. Let the rest go.
Tasted very good. Didn’t feel good about using all of that shortening, but it really helped them stay soft. Try butter next time in place of shortening.
