Vegetable pot pie with 3-2-1 dough

Vegetable pot pie with 3-2-1 pie dough

Recipe

3-2-1 Pie Dough from Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman and quick veggie pot pie

Process notes

  • used 100% soft wheat flour for the dough
  • the dough crumbled a lot when I rolled it out the first time, then it worked better after it got softer and the butter was worked in more

Results

Outstanding!

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