Soft pretzels

Soft pretzels


 Whole Grain Soft Pretzels from Baking Whole Grains

Process notes

  • made a half-recipe (8 pretzels), used soft wheat flour
  • had to use way more flour than instructed


They stuck to the parchment quite a bit, not sure if it was bad parchment or just too much water making it stick. I might have underbaked them a bit, but they turned out very tender and tasted fantastic with mustard.