Buckwheat tart with honey-lemon cream

Recipe

Buckwheat Tart with Honey-Lemon Cream from Tartine Book No. 3

Process notes

  • the crust didn’t roll for me very well, but I was able to push the pieces into place just fine
  • I made the filling ahead and refrigerated, and it took a long time to come back to room temp and smooth itself back out
  • this made 2 shells, so I froze the second one for something else

Results

Tasted fantastic, very decadent. I liked this even better than the lemon tart from a French pastry class I took.

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