Roasted vegetable tart (pre-grain mill)


Roasted Vegetable Tart by Yotam Ottolenghi found on

Process notes

  • prepared dough and vegetables ahead of time to make baking the day-of quicker
  • baked using convection baking setting


This was my main vegetarian dish for our family Thanksgiving dinner and it was pretty spectacular. It was a bit dry, either because of the convection setting or because I baked it too long. It was a lot of work, but I’d make it again.