Vegan carrot salad with turmeric and cinnamon

from Instagram: I keep hearing how turmeric is so good for us, so I’m trying to work it into more dishes. This one has turmeric, cinnamon, cumin, garlic powder, and olive oil tossed with shredded carrot, almonds, and raisins. It’s not for everyone but if you like Indian curries and briyanis I recommend it! #vegan #plantbased #healingspices http://ift.tt/2rjKFNw

Sewing a case for my new essential oils collection

from Instagram: A bonus of jumping on the essential oils bandwagon: I get to sew a storage case for them! I’ve had this triangle print fabric forever, but never knew what to do with it. And 3000 meters of jeans gold thread, so… denim. I can’t wait to get started on the #CrimsonandCloverTrainCase pattern by @sewsweetness that these little bins will nest in. http://ift.tt/2pVyGqS

Grain Mill baking book now on Kindle

from Instagram: For my fellow grain mill lovers: I recently wrote a book with tips and timeless recipes, written specifically to build confidence baking with whole grain flour. My goal with the book is to help you develop your grain mill skills and learn how to adapt other recipes for your freshly-ground wheat flour. It’s available on Amazon for Kindle if you want to check out the sample! bit.ly/grainmillbaking
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#baking #wholegrain #grainmill #wholewheat #cookbook #homemade #fromscratch #fromscratchbaking #bakingaddiction #foodblogger #foodphotography #foodlover #instayum #instabake #bakersofinstagram #eeeeeats #wholegrainbread #wholefoods #freshfromtheoven #realfood #komomill #stoneground #amazon #kindle http://ift.tt/2oqF366

Whole grain pizza from my baking book

from Instagram: Pizza night 😄 One last recipe test before finalizing the whole grain book. The test is secondary to just wanting pizza http://ift.tt/2ljxzfN

My whole grain baking book is done!

If you’d like to gain confidence baking with flour from your kitchen grain mill, this book was written just for you. Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for it is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic baker who can’t wait for an opportunity to bake fresh, nutritious, delicious goodies. It includes yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.

Grain Mill Baking Get-Started Guide: Recipes and Techniques for Confident Whole Grain Baking, available now on Amazon for Kindle. Get the book here >

Testing my banana muffin recipe for my upcoming book

from Instagram: So much banana packed into these dense, hearty muffins. I definitely could have gotten away with making them as mini muffins! http://ift.tt/2k3Yxvs

I’m writing a whole grain baking book!

Basically it’s the guide I wish I’d had when I bought my Komo Classic grain mill. My hope for this book is to take you from being a baker with big questions and hesitation about your freshly-milled whole wheat flour to an enthusiastic, confident baker who can’t wait for an opportunity to bake fresh, nutritious, delicious goodies. It will include yeasted recipes like breads + sweet recipes like quick breads, cookies, and cakes.

Sign up below to receive a FREE RECIPE from the book, along with updates on when it’s available and where to buy: